SMOKED TROUT SALAD – John Pleshette Meal of the Week

SMOKED TROUT SALAD – John Pleshette Meal of the Week

johnpleshettemealoftheweek.com

Experience a dramatic and delicious first course with Smoked Trout Salad, featuring fresh horse radish for a surprising punch of flavor. Perfect for special occasions or mealtime delights!

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Ingredients

  • 1 lb SMOKED TROUT
  • ¾ cup FRESHLY-GRATED HORSE RADISH
  • 1 LEMON
  • ¾ cup CRÉME FRAÎCHE
  • 810 RADISHES
  • 2 TREVISO OR 4 BELGIAN ENDIVE
  • FRESH DILL AND/OR CHIVES

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