SMOKED TROUT SALAD
johnpleshettemealoftheweek.com
Experience a dramatic and delicious first course with Smoked Trout Salad, featuring fresh horse radish for a surprising punch of flavor. Perfect for special occasions or mealtime delights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 lb SMOKED TROUT
- ¾ cup FRESHLY-GRATED HORSE RADISH
- 1 LEMON
- ¾ cup CRÉME FRAÎCHE
- 810 RADISHES
- 2 TREVISO OR 4 BELGIAN ENDIVE
- FRESH DILL AND/OR CHIVES
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