Hot smoked trout salad recipe
This hot smoked trout salad from Signe Johansen is fresh, light and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 fillets hot smoked trout
- 1 tbsp horseradish sauce
- 4 tbsp apple vinegar with lingonberries
- 7 tbsp rapeseed or sunflower oil
- 175 g mixed salad leaves, washed and roughly shredded
- 4 sprigs mint, finely shredded
- 2 shallots, finely chopped
- 1 half a cucumber, thinly sliced or shredded
- 8 radishes, thinly sliced
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