https://recipes.anovaculinary.com/recipe/print/roasted-butternut-squash-risotto-with-goat-cheese-pine-nuts-and-sage

Ingredients

• 1 2.5lb Butternut Squash
• 1 Cup Arborio Rice
• 3 Cups Vegetable Stock
• 1 Large Shallot, diced
• 8 Sage Leaves
• 2 Springs Fresh Thyme
• 1/2 Cup Dry White Wine
• 1/2 Cup Parmesan, grated
• 2 Tbsp Unsalted Butter
• 1/4 Cup Pine Nuts, toasted
• Goat Cheese
• Olive Oil
• Salt & Pepper to Taste