Bistro BLT - Pepperidge Farm
Thaw Pepperidge Farm puff pastry, layer with bacon, arugula, and garlic cheese for a delicious Bistro BLT appetizer. Serve as individual pieces for easy snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/4 cup spreadable garlic & herb cheese
- 1 25 ounce package fully-cooked thick-cut bacon (12 slices, 2.1 ounces each), heated according to package directions
- 3 cups baby arugula
- 2 medium tomato, thinly sliced
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