Caramelized Brussels Sprout & Bacon Pizzettes - Pepperidge Farm
Crisp bacon and caramelized Brussels sprouts top Pepperidge Farm puff pastry for a delicious, easy appetizer perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 4 slices bacon, diced
- 1 small onion, thinly sliced
- 1/4 teaspoon salt
- 2 1/2 cups fresh Brussels sprouts, thinly sliced
- 1/4 cup pure maple syrup
- 3 tablespoons Dijon-style mustard
- 1 tablespoon balsamic vinegar
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
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