GRILLED SHRIMP & MUSHROOM BARLEY SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Ingredients

• canola oil 2 tbsp.
• onion , sliced 4.0 oz. 1 cup
• shiitake mushrooms , grilled, sliced 10.5 oz. 4 cup
• garlic , peeled, roasted, mashed 1 tbsp.
• fresh thyme leaves , chopped 1 tsp.
• dried parsley flakes , crushed 1 tbsp.
• low sodium vegetable broth 4 cup
• Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can
• sun-dried tomatoes , sliced 3.0 oz. 2 cup
• frozen spinach , thawed, well drained 6.0 oz. 4.5 cup
• frozen egg white , thawed 15.0 oz. 4 cup
• shrimp ,small, yield from 1 ounce raw 14
• black pepper 0.25 tsp.
• cooked barley 66.0 oz. 12 cup