roux Archives – Nola Cuisine & Culture – musical-grandhotel.com

Ingredients

• The Shells and tails from 2 lb. of Shrimp
• 1/2 Cup chopped Onion
• 1/4 Cup chopped Celery
• 2 Garlic Cloves
• 1 Lemon sliced
• 2 Fresh Bay Leaves
• 3 Sprigs Fresh Thyme
• 1 tsp. Black Peppercorns
• 2 Tbsp Creole Seasoning
• 4 Tbsp Unsalted Butter
• 1/2 Cup Onion, Finely Chopped
• 1/4 Cup Celery, Finely Chopped
• 1/4 Cup Bell Pepper, Finely Chopped
• 1/4 Cup Flour
• 3/4 Cup fresh Tomatoes, diced
• 1 1/2 Cups Shrimp Stock
• 2 Tbsp Minced Garlic
• I bundle of Fresh Thyme
• 2 tsp Homemade Worcestershire Sauce
• 1 tsp Hot Sauce (I like Crystal or Louisiana Gold)
• 1/2 Cup Green Onions, thinly sliced
• 3 Tbsp minced Italian Parsley
• 2 lb Good Quality Shrimp, Peeled and Deveined, Save shells for the stock
• 3 Tbsp Unsalted Butter
• Diamond Crystal Kosher Salt & Freshly Ground Black Pepper to taste