Sunny's Dimepiece Mac and Cheese Recipe | Sunny Anderson | Food Network

Ingredients

• Kosher salt
• 1 pound elbow macaroni
• 1 tablespoon unsalted butter
• 1/2 cup grated onion (use a rasp or box grater)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon all-purpose flour
• 1 teaspoon hot Hungarian paprika
• Kosher salt and freshly ground black pepper
• 6 cups half-and-half, at room temperature
• 8 ounces whipped cream cheese
• 4 cups (16 ounces) Italian 5-cheese blend of shredded provolone, mozzarella, Parmesan, Romano and asiago
• 2 cups (8 ounces) Mexican 4-cheese blend of shredded Colby, Monterey Jack, Cheddar and manchego
• 3 scallions, white and green parts, finely chopped
• 1 cup fried onions, such as French's, coarsely chopped