10-Cheese Mac and Cheese Recipe | Food Network UK

Name: 10-Cheese Mac and Cheese Recipe | Food Network UK
Total time: 50 min
Ingredients: For the macaroni:; 1 pound dried macaroni; Salt; For the sauce:; 1 tbsp unsalted butter; 1/2 cup grated onion (use a rasp or box grater); 1 tablespoon Worcestershire sauce; 1 tablespoon plain flour; 1 teaspoon hot Hungarian paprika; Salt and freshly ground black pepper; 6 cups single cream, at room temperature; 8 ounces whipped cream cheese; For the dish:; 1 tablespoon unsalted butter; 6 cups (24 ounces) in total of grated Cheddar, mozzarella, Parmesan, Pecorino, manchego, Monterey Jack, Gruyère and Emmental and Provolone - the cream cheese in the sauce is the 10th cheese!; 3 spring onions, white and green parts, finely chopped; 1 cup shop-bought fried onions, such as French's, coarsely chopped

foodnetwork.co.uk

Queen of Southern cooking, Sunny Anderson mixes 10 cheeses and makes a quick white sauce for creamy mac 'n' cheese like you've never tasted before.

View Original

Share this recipe:

Ingredients

For the macaroni:
1 pound dried macaroni
Salt
For the sauce:
1 tbsp unsalted butter
1/2 cup grated onion (use a rasp or box grater)
1 tablespoon Worcestershire sauce
1 tablespoon plain flour
1 teaspoon hot Hungarian paprika
Salt and freshly ground black pepper
6 cups single cream, at room temperature
8 ounces whipped cream cheese
For the dish:
1 tablespoon unsalted butter
6 cups (24 ounces) in total of grated Cheddar, mozzarella, Parmesan, Pecorino, manchego, Monterey Jack, Gruyère and Emmental and Provolone - the cream cheese in the sauce is the 10th cheese!
3 spring onions, white and green parts, finely chopped
1 cup shop-bought fried onions, such as French's, coarsely chopped