Steamed Salmon with Lemon Caper Cream Sauce - Balance In Motion

Ingredients

• 1 Teaspoon Arrowroot powder
• 1 Cup plus 1 Tablespoon Water Divided
• 1 Pound boneless, skin-on wild salmon fillets cut into 4 pieces
• 3/4 Teaspoon Sea Salt Divided
• 3/4 Teaspoon Ground black pepper Divided
• 1 1/2 Tablespoons Extra Virgin Olive Oil Divided
• 1 Clove of Garlic Minced
• 2 Tablespoons Capers With a drop of brine from the jar
• 1/2 Cup Low sodium broth Chicken or Vegetable
• 2 Tablespoons full fat coconut milk
• 1/2 Teaspoon Lemon Zest or up to a Teaspoon
• 2 Tablespoons Fresh Lemon Juice
• 1/4 Cup Fresh Parsley Chopped