Lemon Butter Caper Sauce
Crispy skin salmon, meets a bright sauce infused with lemon and capers in this easy to make Salmon with Lemon Butter Caper Sauce recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.charlottefashionplate.com.
Ingredients
- 2, 6-8 ounce skin-on salmon filets
- 1 tablespoon high smoke point oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 onion powder
- 4 salted tablespoons butter
- 1 garlic clove
- 2 tablespoons capers, rinsed
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- pinch of salt
- 2 tablespoons fresh chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon with Lemon Caper Sauce Recipe
picachef.com
Salmon with Lemon Caper Butter
bushcooking.com
Salmon with Butter Caper Sauce
goboldwithbutter.com
Lemon Butter Salmon With Capers and Asparagus Recipe
food.com
Salmon with caper sauce
socilink.com
Salmon with Lemon Cream Sauce
charlottefashionplate.com
Salmon With Lemon Caper Butter - Grate Recipe
grillgrate.com
Salmon with Lemon-Caper Sauce
readersdigest.ca