Beef Stew, Pressure Cookers, West Bend Cookware, Main Dish Recipes

Ingredients

• 1½ lbs. Beef Stew Meat, cubed
• 1 med. Onion, Chopped
• 4 med. Carrots, Sliced ½”
• 2 Ribs Celery, Sliced ½”
• 4 med. Potatoes, Sliced ½”
• 1 - 28oz. can Diced Tomatoes
• 1 - 10.5 oz. Beef Broth
• 1 tbsp. Worcestershire Sauce
• 2 tbsp. Dried Parsley Flakes
• 1 Bay Leaf
• 1 tsp. Salt
• ¼ tsp. Pepper
• 2 tbsp. Quick Cooking Tapioca