Pear & Prosciutto Ricotta Tart Recipe | Samsung Food App

Ingredients

• 1 (14 oz) sheet puff pastry, thawed
• 8 oz whole milk ricotta cheese
• kosher salt
• freshly cracked black pepper
• 1 large pear, thinly sliced
• drizzle of olive oil
• 1 egg yolk
• 1 tbsp cream (or milk)
• 1 tsp anise (or fennel) seeds
• 4 tbsp butter
• 1 large sprig fresh rosemary
• ¼ cup honey
• ½ cup chopped pecans
• 8 thin slices prosciutto di parma