Pear and Prosciutto Pizza Recipe | myfoodbook
For pizza with a gourmet touch, this pear and prosciutto pizza recipe is a must try. Great as an appetiser at dinner parties or a light week night dinner, this dish is an all rounder.
Keywords
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Ingredients
- 1 x 7g sachet dry yeast
- 2 teaspoon sugar
- 3 1/4 cups strong flour
- 2 tablespoon olive oil
- 1 teaspoon salt
- 3 tablespoon hummus
- 1 large fresh bocconcini ball
- 4 Beurré Bosc pears, cored and cut into 8 slices
- Zest of 1 lemon
- 1 tablespoon pine nuts
- 6 slices prosciutto
- Fresh rocket, olive oil and salt to serve
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