prawns Archives - Delights Of Culinaria
Enjoy a light yet flavorful Shrimp Spring Salad with leafy lettuce, radish, peas, and creamy dill dressing—perfect for any occasion!
Ingredients
- Ingredients:
- 1 bunch romaine lettuce torn or chopped
- 3-4 radishes sliced
- 2/3 cup frozen peas (thawed)
- 1 lb cooked shrimp
- Other optional ingredients:
- avocado,chives,cherry tomatoes
- Dressing:
- 2 heaping tablespoons mayonnaise
- 2 heaping spoons plain greek yoghurt or sour cream
- 2 tablespoons fresh finely chopped dill
- 2-3 crushed garlic cloves
- Salt and fresh ground black pepper
- 2lbs prawns or wild shrimp shell on*
- 6 garlic cloves
- salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon old bay seasoning (optional)
- 1 onion sliced in to thick slices
- 1-2 jalapenos sliced
- 2/3 cup corn starch
- 1/2 cup + more if needed high heat oil (I used avocado oil)
- Optional-
- chili powder or chili flakes to add more heat.
- chopped scallions.
- * You can use shell-off kind too
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