Summer Prawn Salad | The Kitchen Playground
Today was the first of the days that are too hot to cook and almost too hot to eat. Beautiful weather but not really suited to the tagine I had planned to cook.
Ingredients
- 500g green prawns
- 2 cloves garlic, finely chopped
- 1/2 small red chilli, finely chopped
- splosh olive oil
- 1cm piece ginger, finely grated
- cucumber
- avocado
- salad greens
- tomato
- radish
- orange
- red onion
- 1/2 lemon, juiced
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