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Instant Pot® Chicken Marsala Recipe
This chicken Marsala recipe is cooked in the Instant Pot® using the Saute function and produces moist chicken breasts in a rich Marsala wine and mushroom sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/4 cup oil
- 2 cups sliced fresh mushrooms
- 1/2 cup dry Marsala wine
- 1/4 cup butter
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