Creamy Instant Pot Chicken Marsala
This Creamy Instant Pot Chicken Marsala recipe is so quick and easy to make! Tender chicken smothered in a rich sauce made with mushrooms and Marsala wine - all done in less than 30 minutes!
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Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces sliced mushrooms
- 1 cup low sodium chicken broth
- salt and fresh ground pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sweet or smoked paprika
- 3 tablespoons butter
- 2 teaspoons Italian seasoning
- ¼ cup heavy cream
- ¼ cup corn starch
- 1 cup Marsala wine
- ½ cup water
- 3 cloves garlic
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