Asparagus With Preserved Lemons and Herbs
Photographer: Penny de los Santos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 1 bunch of asparagus, ends trimmed
- 4 tablespoons olive oil, divided
- 1 teaspoon salt
- ⅔ cup fresh dill, chopped, plus more for garnish
- ⅔ cup fresh parsley, chopped
- 1 tablespoon preserved lemon rind, chopped
- Juice of half a lemon
- Freshly ground black pepper
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