Cabbage Salad With Lemon and Garlic
Photographer: Yoni Nimrod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 clove garlic, crushed
- Juice of 2 lemons
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ green cabbage, thinly sliced crosswise
- 1 cup fresh parsley leaves, roughly chopped
- 2 tablespoons toasted chopped almonds (optional)
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