Grilled Oysters with Chorizo Butter - SippitySup

Ingredients

• 6 tablespoon unsalted butter (at room temperature)
• 3 ounce dry cured Spanish chorizo (casings removed and chopped in ½‑inch pieces)
• 1 teaspoon olive oil
• 2 clove garlic (peeled and minced)
• ½ teaspoon smoked paprika (optional depending on the flavor of the chorizo)
• 1/8 teaspoon cayenne pepper (optional depending on the flavor of the chorizo)
• 18 large oysters (scrubbed clean)
• rock salt (for serving plate, optional)
• lime wedges (for serving)