Grilled Oysters with Chorizo Butter

Name: Grilled Oysters with Chorizo Butter
Ingredients: 6 tablespoons unsalted butter (at room temperature); 3 ounces dry cured Spanish chorizo (casings removed and chopped in ½‑inch pieces); 1 teaspoon olive oil; 2 cloves garlic (peeled and minced); ½ teaspoon smoked paprika (optional depending on the flavor of the chorizo); 1/8 teaspoon cayenne pepper (optional depending on the flavor of the chorizo); 18 large oysters (scrubbed clean); rock salt (for serving plate, optional); lime wedges (for serving)

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Ingredients

6 tablespoons unsalted butter (at room temperature)
3 ounces dry cured Spanish chorizo (casings removed and chopped in ½‑inch pieces)
1 teaspoon olive oil
2 cloves garlic (peeled and minced)
½ teaspoon smoked paprika (optional depending on the flavor of the chorizo)
1/8 teaspoon cayenne pepper (optional depending on the flavor of the chorizo)
18 large oysters (scrubbed clean)
rock salt (for serving plate, optional)
lime wedges (for serving)