Lentil Salad with Greens
Learn how to make Lentil Salad with Greens with this step-by-step recipe from The Chopping Block. Perfect for home cooks!
Ingredients
- 1 cup brown or green lentils
- 1 bay leaf
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red chili flakes
- 2 cups baby spinach, baby kale, or dandelion greens
- 2 tablespoons fresh delicate herbs of your choice such as parsley, chives, mint, basil or cilantro
- Lemon juice, freshly squeezed, to taste
- Extra virgin olive oil to taste
- Salt and pepper to taste
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