Brussels Sprout and Apple Salad | UNL Food | Nebraska

Brussels Sprout and Apple Salad | UNL Food | Nebraska

food.unl.edu

Delightful Brussels Sprout and Apple Salad with tangy dressing—perfect for seasonal eating! Servings: 6.

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Ingredients

  • 1 pound Brussels sprouts, gently rubbed under cold running water
  • 1½ teaspoons salt, divided
  • 1 shallot, finely minced
  • 2 Tablespoons cider vinegar
  • 1 teaspoon sugar
  • 2 Tablespoons olive oil
  • 1 Granny Smith apple, gently rubbed under cold running water and cut into matchsticks

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