Grilled Corn Chowder Recipe - Barbecuebible.com

Ingredients

• 3 ears of corn, shucked
• 1 medium-size onion, peeled and quartered (leave the root end on)
• 1 medium-size green bell pepper or poblano pepper
• 1 medium-size red bell pepper
• 2 tablespoons olive oil or melted butter, or more as needed Salt and freshly ground black pepper
• 2 medium-size all-purpose potatoes, peeled and cut into 1/4-inch dice
• 2 tablespoons all-purpose flour
• 1/2 teaspoon fresh thyme leaves, or 1/4 teaspoon dried thyme
• 4 cups homemade chicken or vegetable stock or canned low-sodium broth
• 1 bay leaf
• 3/4 cup heavy cream or half-and-half
• 2 tablespoons chopped fresh flat-leaf parsley (optional), for garnish
• 1 cup wood chips, soaked for 1 hour in cold water to cover, then drained