Paneer butter masala recipe | Arla Recipe | Arla UK

Paneer butter masala recipe | Arla Recipe | Arla UK

www.arlafoods.co.uk

Delicious paneer butter masala. ✓ Authentic Indian flavours. ✓ Creamy base with yoghurt & crushed tomatoes. ✓ With red kuri squash & baby spinach. ✓ ARLA

View full recipe on www.arlafoods.co.uk

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Cooking tools:

  • Immersion blender
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Microplane
  • Colander
  • Stove
  • Airtight container

Ingredients

  • 450 g Apetina® Paneer
  • 250 g red kuri squash, bite-size pieces (substitute: carrots or sweet potato)
  • 100 g baby spinach
  • 2 tbsp your favourite curry sauce or butter chicken masala spice mix
  • 100 ml yoghurt
  • 1 large onion
  • 1 garlic clove
  • 20 g ginger
  • 1 red chilli
  • 1 tbsp vegetable oil
  • 1 can crushed tomatoes
  • 250 ml vegetable or chicken stock
  • 50 g butter
  • lime juice
  • Chopped or ground coriander (optional)

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