Paneer butter masala recipe | Arla Recipe | Arla UK
Delicious paneer butter masala. ✓ Authentic Indian flavours. ✓ Creamy base with yoghurt & crushed tomatoes. ✓ With red kuri squash & baby spinach. ✓ ARLA
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
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- Microplane
- Colander
- Stove
- Airtight container
Ingredients
- 450 g Apetina® Paneer
- 250 g red kuri squash, bite-size pieces (substitute: carrots or sweet potato)
- 100 g baby spinach
- 2 tbsp your favourite curry sauce or butter chicken masala spice mix
- 100 ml yoghurt
- 1 large onion
- 1 garlic clove
- 20 g ginger
- 1 red chilli
- 1 tbsp vegetable oil
- 1 can crushed tomatoes
- 250 ml vegetable or chicken stock
- 50 g butter
- lime juice
- Chopped or ground coriander (optional)
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