Vanilla Pomegranate Yogurt Dip Recipe
Pomegranate adds a refreshing taste to this light and creamy dip. Make it ahead and store it in the refrigerator until ready to serve.
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Ingredients
- 1 medium pomegranate
- 3 containers (5.3 oz each) Greek vanilla yogurt
- 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
- 2/3 cup powdered sugar
- 1/3 cup packed brown sugar
- 1/4 cup fresh orange juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground cardamom
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