Lemon and Herb Perch with Quinoa Salad
Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™ - Savor tender perch fillets seasoned with lemon and herbs, served alongside a vibrant quinoa salad with fresh vegetables. This...
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Ingredients
- ¾ lb perch fillets
- 3 Tbsp olive oil (divided)
- 1 lemon (zested and juiced, divided)
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- ½ cup quinoa (rinsed)
- 1 cup water
- ½ cup cherry tomatoes (halved)
- 1 small cucumber (diced)
- 2 Tbsp chopped fresh parsley
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