Baked Lemon Herb Salmon with Roasted Vegetables and Quinoa Salad

Ingredients

• 1/4 cup feta cheese
• 4 fillet salmon
• 1 lemon lemon
• 2 cloves garlic
• 2 cups cherry tomato
• 1 large zucchini
• 1 large red onion
• 1 red bell pepper red bell pepper
• 1 yellow bell pepper yellow bell pepper
• 1/4 cup fresh parsley
• 1/4 cup fresh mint
• 1/4 cup extra virgin olive oil
• 1 cup quinoa
• 2 cups broth
• 1/4 cup kalamata olives
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 pinch salt
• 1 pinch pepper