Daube Provencal Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs beef chuck (cut into 2-inch cubes)
• 1 bottle red wine (preferably Côtes du Rhône)
• 2 cups beef broth
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 carrots (sliced)
• 1 orange (zested)
• 1 tsp thyme (dried)
• 1 tsp rosemary (dried)
• 2 tbsp olive oil
• to taste salt and pepper