Mediterranean Quinoa Chickpea Salad
Our Mediterranean salad with quinoa and chickpeas is excellent whether it's served warm or cold. Mix the ingredients in a dish and eat up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Ingredients
- 1 1/2 cups cooked quinoa
- 15 oz can chickpeas drained and rinsed
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1/2 cup chopped sweet onion
- 1/2 tsp sea salt
- 2 tbsp pomegranate juice
- 2 tbsp extra-virgin olive oil
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