Mediterranean Quinoa and Chickpea Salad
This incredibly flavorful Mediterranean quinoa salad makes a great lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Fork
- Serving bowl
Ingredients
- 1½ quinoa rinsed
- 2¼ cups water
- 1 pinch sea salt
- 1 can chickpeas rinsed and drained
- 1 English cucumbers chopped
- 1 red bell peppers diced
- ½ small red onions thinly sliced
- ½ cups kalamata olives sliced
- ½ cups parsley chopped
- ¼ cups fresh dill chopped
- 4 ounces feta cheese crumbled
- ⅓ cups lemon juice
- ⅓ cups extra virgin olive oil
- 1 teaspoon sea salt
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