Cashew-Apricot Chicken with Rice and Broccoli Slaw | Publix Super Markets
Cashew Apricot-Glazed Chicken with Rice and Broccoli Slaw
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Cooking tools:
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- Baking sheet
- Aluminum foil
- Stove
- Pot
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- Whisk
- Spoon
Ingredients
- Nonstick aluminum foil
- 1 cup white rice
- 2 cups water
- 1 cup apricot (or peach) preserves
- 1/4 cup Dijon mustard
- 1 teaspoon curry powder
- 4 bone-in, skin-on chicken thighs (about 2 lb)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 cup lightly salted cashews
- 1 (12 oz) bag broccoli slaw
- 3 tablespoons red wine vinegar
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