Apricot Ginger-Glazed Pork with Apricot Rice Pilaf | Publix Super Markets
Apricot Ginger-Glazed Pork with Apricot Rice Pilaf
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Tongs
- Mixing bowl
- Saucepan
Ingredients
- 1 lime, for juice
- 1 teaspoon fresh ginger, finely grated
- 1 pork tenderloin (about 1 lb)
- 2 teaspoons sriracha-garlic seasoning*
- 1 tablespoon sesame oil
- 1 cup apricot (or peach) preserves
- 1/4 cup rice vinegar
- 1 tablespoon fresh cilantro, coarsely chopped
- 1 cup dried apricots, coarsely chopped
- 1/4 cup chopped pecans
- 2 tablespoons apricot (or peach) preserves
- 1 (8.5-oz) pouch precooked whole grain rice blend
- 1 tablespoon fresh Italian parsley, coarsely chopped
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