Roasted Chicken Salad with Kiwi Vinaigrette
Roasted Chicken paired with tangy kiwi vinaigrette and crisp veggies makes this salad anything but boring. Perfect for detox and weight loss goals. Gluten-free & vegetarian options included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Blender
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Serving bowl
- Tongs
- Plate
Ingredients
- 1 lb boneless (skinless chicken thighs)
- 2 peeled kiwis
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp red wine vinegar
- 1 garlic clove (peeled and chopped)
- 1 green onion (chopped)
- 2 tsp Dijon mustard
- 1 tsp honey
- 1/4 tsp dried red pepper flakes
- 1/4 tsp salt
- 8 cups salad greens
- 1 red bell pepper (seeded and sliced)
- 1 cucumber (chopped)
- 1/4 cup sliced almonds
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