Salad Recipe - Southwestern Chicken Salad with Chili Vinaigrette

Ingredients

• 2 1/2 cups chicken breast (shredded from a rotisserie chicken )
• 3 cups romaine lettuce (chopped )
• 1 cup purple cabbage (chopped)
• 1 cup black beans (canned, drained and rinsed)
• 1 cup frozen sweet corn kernels (thawed)
• 1 cup red bell pepper (diced)
• 1 cup red onion (diced)
• 2 tablespoons fresh cilantro (chopped)
• 1/2 cup tortilla strips (or corn tortilla chips, broken)
• 1/2 cup queso fresco (crumbled (optional))
• 4-8 flour tortillas (optional, if enjoying as a wrap (we love the fresh uncooked tortillas in the refrigerator section))
• 2 ounces red wine vinegar
• 2 limes (juiced )
• 1 tablespoon tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 clove garlic (minced finely and mashed into a paste)
• 1 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly cracked pepper
• 6 ounces extra-virgin olive oil