Foryoueats: Smoky Sriracha Chicken Dumplings | Marion's Kitchen
This smoky Sriracha chicken dumpling recipe is packed with flavor and a little kick. Tender chicken, tangy kimchi, and zesty lime marinade are wrapped in gyoza wrappers and pan-seared to perfection....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 300g (10 oz) skinless chicken thigh fillets
- ½ cupSmoky Sriracha + Lime Asian Steakhouse Marinade(use mystore locatorto find out where to buy)*
- 50g (1.8 oz) kimchi, finely chopped
- ¼ cup finely sliced spring onion (scallion), plus 2 tbsp extra to serve
- 14 gyoza wrappers (try myhomemade dumpling wrappers recipe)
- black sesame seeds, to serve
- sea salt
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