Roasted Eggplant Caponata Recipe
Everything goes into this dip is made with one extra step of flavor and it totally shows in the dish. I grilled some pita bread and served it as a dip, but you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Tongs
- Serving bowl
- Spoon
- Paring knife
Ingredients
- 1 head Garlic
- 1 Eggplant
- 2 Red Chili Pepper
- 1 Onion
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- 1/2 cup Olives
- 2 tablespoons Tomato Paste
- 3 sprigs Fresh Parsley
- 1 Lemon
- to taste Red Wine Vinegar
- to taste Salt
- to taste Ground Black Pepper
- to taste Fresh Basil Leaf
- to taste Pita Bread
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