Eggplant Caponata
Heat the oil in a large skillet over medium high heat. Add the eggplant and season generously with salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- ½ cup olive oil
- 1 large eggplant, cut into ¾ inch diced pieces
- Salt to taste
- 1 medium onion, finely diced
- 3 cloves garlic, finely chopped
- ⅓ cup balsamic vinegar
- 1 16 oz. can pureed tomatoes (preferably San Marzano)
- 2 tbsp capers
- ¼ tsp chili flakes
- ⅓ cup dark brown sugar
- ⅓ cup golden raisins
- 1 small stick cinnamon
- salt
- pepper
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