Creamy Corn Chowder with Bacon and Chilies - Chef Melt

Ingredients

• 1 yellow onion, chopped small.
• 3-4 strips of bacon, cut into pieces.
• 2 sticks of celery, diced.
• 2 tablespoons of butter.
• 1 large potato, peeled and cut into chunks.
• 4 cups of corn, fresh or frozen.
• 1-2 chipotle peppers with adobo sauce.
• 1 can of mild green chilies (4 oz).
• 4 cups of chicken broth (low-salt).
• 1 1/2 cups of half-and-half.
• 3-4 scoops of cornmeal.
• 1/2 teaspoon of salt.