Oatmeal & Coconut Shortbread Cookies (Gluten-free, Dairy-free)
Crispy gluten-free and dairy-free oatmeal & coconut shortbread cookies with nuts and honey—delicious and easy! [820 Views]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Cooling rack
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Parchment paper
- Spatula
Ingredients
- All-purpose gluten-free flour: 150 g
- Almond flour: 50 g
- Oat flakes: 50 g
- Coconut flakes: 50 g
- Walnut: 50 g
- Brown sugar: 100 g
- Salt: 1/4 tsp
- Honey: 1 tbsp
- Coconut oil: 140 g
- Water: 1 tbsp
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