Oatmeal Cookies (Gluten-free, Dairy-free)
Delicious, soft inside and crispy outside oatmeal cookies—perfect for a sweet treat! Gluten-free and irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Wooden spoon
Ingredients
- White rice flour: 140 g
- Tapioca starch: 55 g
- Potato starch: 20 g
- Xanthan gum: 1/2 tsp
- Baking soda: 1 tsp
- Baking powder: 1 tsp
- Salt: 1/2 tsp
- Cinnamon: 1 tsp
- Coconut oil: 170 g
- Coconut flower sugar: 250 g
- Egg(s): 2 pcs
- Vanilla sugar: 1 package
- Oat flakes: 260 g
- Raisins: 200 g
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