Linguine with Chickpeas and Zucchini | America's Test Kitchen

Name: Linguine with Chickpeas and Zucchini | America's Test Kitchen
Total time: 30 min
Ingredients: 1 pound linguine; Salt and pepper; ⅓ cup extra-virgin olive oil, plus extra for serving; 4 garlic cloves, sliced thin; ½ teaspoon red pepper flakes; 2 zucchini, shredded and patted dry; 1 (15-ounce) can chickpeas, rinsed; 2 ounces Pecorino Romano cheese, grated (1 cup); 3 tablespoons chopped fresh parsley; 1 tablespoon lemon juice, plus lemon wedges for serving

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To achieve a creamy sauce with plenty of body, we broke out the potato masher.

Keywords

Main Courses
Weeknight

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