Pasta with Tomato Sauce and Chickpeas - Let’s Veg - Simple Vegetable Living for Everyday Life
Linguini pasta with tomato sauce and chickpeas cooked with herbs for a simple and satisfying vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 12 oz linguini pasta
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 can 15 oz crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can 15 oz chickpeas (drained and rinsed)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup grated cheese
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