Asian-American Ginger Burgers Recipe - Cooking Index

Ingredients

• 3 1/2 oz 99g White sesame seeds
• 1/2 teaspoon 2.5ml Instant dashi powder - dissolved in 1/4 cup 59ml Hot water
• 2 tablespoons 30ml Mirin
• 1 tablespoon 15ml Tamari soy sauce
• 2 tablespoons 30ml Sugar
• 3 tablespoons 45ml Sake
• 1 Lemon juice
• Crushed red pepper flakes = (or cayenne pepper)
• 2 lbs 908g / 32oz High-quality ground beef chuck
• 2 Eggs
• 1 teaspoon 5ml Freshly-grated ginger
• 1 cup 146g / 5.1oz Chopped scallions
• Soy sauce For Service