Vegan Ginger Tofu Burger with Asian Slaw | Americana

Ingredients

• 170g extra firm tofu patty
• 30ml unsweetened soy milk
• 4tbsp soy sauce – divided into two
• 10g all-purpose flour
• 1tbsp cornstarch
• ¼ tsp paprika
• ¼ tsp garlic powder – divided into two
• ¼ tsp onion powder
• Knob of fresh ginger (grated)
• 100g red & green cabbage, thinly sliced
• 1x red chilli, sliced
• 1x carrot sliced into ribbons
• 3x spring onions, finely chopped
• ¼ tbsp rice wine vinegar
• 35g sweet chilli sauce
• 30g Vegan mayo
• 1tsp Sriracha
• 1x lemon, juiced
• Sunflower oil – enough for ½ inch in a large high-sided pan
• Salt & black pepper
• 1 Americana Gourmet Burger Bun