Green with Envy Egg White Frittata - Foxy Fresh Produce
Sautéed BroccoLeaf and sundried tomatoes swirled with Kalamata olives, soft and fresh ricotta, egg whites and herbed Parmesan cheese studded with breadcrumbs then baked till fluffy.
Ingredients
- 1 ½ cups egg whites
- 1/4 cup + 2 tablespoons grated Parmesan cheese
- Kosher salt and freshly cracked black pepper to taste
- 1 bunch BroccoLeaf
- ¼ cup water
- 2 tablespoons olive oil
- 2 tablespoons chopped sundried tomatoes
- 2 tablespoons pitted and chopped Kalamata olives
- 4 tablespoons fresh basil, cut into ribbons
- ¾ cup low-fat ricotta cheese
- 2 tablespoons toasted rolled instant oats
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