Beef Curry with Fruit and Almond Rice
Try this stir-fry recipe tonight. Beef Top Sirloin Steak, Boneless is served with fruit and almond rice and a light coconut-curry sauce.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Nonstick skillet
- Stove
- Oven
- Baking sheet
- Spatula
- Spoon
- Plate
Ingredients
- 1 beef Top Sirloin Steak, Boneless, 3/4 inch thick (about 1 pound)
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons minced garlic
- 1 can (13-1/2 to 14 ounces) lite coconut milk
- 1 to 2 teaspoons Thai red curry paste
- Fruit and Almond Basmati Rice (recipe follows)
- 1 teaspoon vegetable oil
- 8 ounces fresh green beans, trimmed
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon minced fresh lemon grass
- 1/4 teaspoon salt
- Chopped fresh basil leaves (optional)
- 1 lime, cut into 4 wedges (optional)
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