Thai Curry Beef
Stir-fry beef Top Sirloin Boneless and serve with vegetables over rice. Try this quick and easy Thai red curry recipe.
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Cooking tools:
- Nonstick skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 pound beef Top Sirloin Boneless or Top Round Steak, cut 3/4 to 1 inch thick or Flank Steak
- 4 to 5 teaspoons Thai red curry paste, divided
- 1 cup unsweetened coconut milk
- 1 tablespoon vegetable oil
- 6 cups fresh stir-fry vegetable blend (broccoli, carrots, pea pods)
- Hot cooked rice (optional)
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